Civil emergencies like wildfires and other natural and humanitarian disasters require first responders, special equipment, and any number of other resources to address them. The key requirement common to all of these events the government must provide is food. Whether it’s daily meals for on scene firefighters, or handouts for displaced disaster victims and refugees, the safe and orderly distribution of nutritious food is a critical part of disaster response. Quality emergency food service doesn’t just happen. It’s provided by experienced contractors who know how to prepare and distribute desperately needed food under chaotic conditions.

Planted in the heart of the Northern Rockies and surrounded by the jaw-dropping beauty of Mother Nature, this commercial contracting company is spurred on by an ever-growing construction industry. While their service area footprint is largely local, their client base is primarily comprised of national and regional-level corporations with deep pockets and long-term stable project plans. The key sectors they specialize in are convenience stores, casinos, hospitals, schools, motels, coffee chains, fast food establishments, and national restaurants.